My favourite beer of the weekend? O'Hanlon's Port Stout. Chuffin' lovely.
Mmmm, it sounds heavenly. http://beeradvocate.com/beer/profile/1533/9124Be good to make stew with too, I bet (sacrilege, I know). Going to look for it. Cheers.
Nah, I'm alright with cooking with Stout. Hence the little magnetic "Cooking With Stout" book currently sticking to my fridge door.
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